After years of searching for the perfect venue, Paul came across some derelict farm buildings from the 1850s near Keswick, and in 2010 his dream started to turn into a reality. Against all odds, this Victorian farm has developed into a world class whisky distillery and visitor centre, with over 100,000 people visiting the facilities each year.
The Lakes Distillery now legally produces whiskey, vodka and the Lakes Gin (it’s best appreciated neat) and keeps waste to a minimum: it recycles water and heat and uses only grain, yeast and water in its process.
The goal is to produce a collection of world class spirits, and is on its way having being names by Timeout as “one of the best new distilleries in the world.” When asked in an interview how a new distillery can win the battle against fierce competition, Paul emphasized that there is nothing more important than quality. “The beautiful surroundings gave us a geographical advantage, helped us to build our brand. But the critical value of our business is always to enhance the quality to the best. Our goal is to make spirits that everyone enjoys, and become a leading brand to spirits fans.”
Cheers to that.